As the Executive Chef of the Nose Dive restaurant for Table 301 restaurant group, I have had the great fortune of having an excellent resource for quality workers from HoTrec Hospitality Labor Management. The management team has been a pleasure to work with. HoTrec has become indispensable to my restaurant and this company. I have recommended them to other restaurants and chefs and they continue to prove themselves to be a great business partner. When you choose to work with HoTrec, you will not be disappointed.

I am the Executive Housekeeper for Embassy Suites in Huntsville, Alabama and I have been working with Gissella Barney and HoTrec for over two years. Gissella is absolutely amazing and I want everyone to know how hard she works. I have watched my team rally around Gissella and the support she provides. I do not know what I would do without her. The simple things like helping me translate messages or notices is great but we are in constant communication and she makes sure the team is okay and everything is handled every day. If I have a need in my department or any other department in my hotel, I know I can call Gissella and she will help me. She treats not only the employees through HoTrec but everyone with respect and dignity. Read Full Testimonial

I wanted to send a note of appreciation to HoTrec and thank you for the support you have provided to the Grand Bohemian Hotel. For a little over three years now, you have fully satisfied our staffing needs, in housekeeping and food & beverage with employees who truly care about the quality of their work and have a passion for hospitality. With minimal turnover, the HoTrec team has been able to drive ‘best in class cleanliness’ scores and most importantly, very happy guests. The support from HoTrec staff members has been exceptional and this includes their senior management team. They are responsive, always available and willing to assist with whatever the needs may be. Thank you again, for your excellent service and for going above and beyond.

Our dishwasher from HoTrec at Hotel Hartness, Rafael, has worked with our team since February 2024. The management team as well as crewmembers have all passed along compliments of a job well done. Rafael joins us regularly in the dish kitchens here at Hotel Hartness, with most of his time being spent in the dish kitchen of Patterson. The stewarding and culinary teams often request him specifically, and sometimes they cheer when he walks into the room. He does whatever is asked of him, and he does it with a smile. Rafi is consistently on time and always goes above and beyond expectations. If he sees a task that needs to be done, he simply does it, he does not wait to be asked. Read Full Testimonial